MILK & WHITE CHOCOLATE FLORAL MARIGOLD EGG
MILK & WHITE CHOCOLATE FLORAL MARIGOLD EGG

MILK & WHITE CHOCOLATE FLORAL MARIGOLD EGG

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A MILK CHOCOLATE EGG WITH A BEAUTIFULLY PAINTED WHITE CHOCOLATE SHELL INSPIRED BY THE JOY OF SPRING FLOWERS - ONE FOR THE GARDENERS.

Placed 4th in the Milk Chocolate Eggs category in the Good Housekeeping Institute’s Easter Taste Test 2020: ‘A beautiful egg with an intricate, hand painted floral design. Testers found the aroma lightly sweet and enjoyed the way the chocolate snapped when broken’. 

 

INGREDIENTS

Milk Chocolate 64% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate 33% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter 2.5%, Colours: Red (Cochineal, Cocoa Butter), White (Titanium Dioxide), Yellow (Curcumin, Cocoa Butter), Yellow (Riboflavin), Red (Cochineal, Paprika, Vegetable Oil [Sunflower]), Silver (Titanium Dioxide).

Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum. White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum. 

For allergens see underlined ingredients.

Made in an environment that handles peanuts, nuts and gluten.


NUTRITIONAL INFORMATION 

Per 100g: Energy 2379kJ/569kcal, Fat 38g, of which saturates 23g, Carbohydrate 51g, of which sugars 50g, Protein 5.7g, Salt 0.2g.

 

WEIGHT 300g