OUR 60% DARK BELGIAN CHOCOLATE CONTAINS SWIRLS OF SMOOTH CARAMEL CHOOCLATE, AND IS TOPPED WITH CRUNCH SALTED CARAMEL CRISP PEARLS AND DARK CHOCOLATE SPLITTERS.
Dark Chocolate 77% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel Flavoured Milk Chocolate 18% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring), Salted Caramel Covered Cereal (Caramel Coating [Sugar, Cocoa Butter, Caramel Powder [Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii], Whole Milk Powder, Whey Powder [Milk], Cocoa Mass, Emuslifier: Soya Lecithin, Natural Vanilla Flavouring], Salted Cereals [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring, Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Dark Chocolate Vermicelli (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Anhydrous Milkfat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sea Salt.
Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients. Made in an environment that handles peanuts and nuts.
Per 100g: Energy 2269kj/542kcal, Fat 38g, of which saturates 24g, Carbohydrate 43g, of which sugars 40g, Protein 6.4g, Salt 0.24g