WE ROAST NIBBED ALMONDS BY HAND TO INTENSIFY THEIR FLAVOUR BEFORE ADDING TO DARK CHOCOLATE WITH A DASH OF SEA SALT TO CREATE THESE INDULGENT THINS.
Dark Chocolate 95% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Nibbed Almonds, Sea Salt.
Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients. Made in an environment that handles peanuts and gluten.
Per 100g: Energy 2420kj/579kcal, Fat 39g, of which saturates 21g, Carbohydrate 50g, of which sugars 35g, Protein 6.9g, Salt 0.36g