A GLITTERED WHITE CHOCOLATE SNOWFLAKE AND CRUNCHY SALTED CARAMEL CEREAL PEARLS SIT ATOP OUR MILK CHOCOLATE STAR. USE THE GOLD TWINE TO HANG IT FROM YOUR CHRISTMAS TREE FOR THE PERFECT EDIBLE DECORATION!
Milk Chocolate 74% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate 17% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Coated Cereal 6% (Caramel Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring), Salted Crisped Pearls [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Cocoa Butter, Edible Glitter (Stabiliser: Gum Arabic, Colour: Titanium Dioxide, Preservative: Potassium Sorbate), Colour: Bronze (Iron Oxides and Hydroxides).
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum. White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles nuts and peanuts.
Per 100g: Energy 2316kj/554kcal, Fat 36g, of which saturates 23g, Carbohydrate 51g, of which sugars 49g, Protein 5.5g, Salt 0.35g