BELGIAN MILK CHOCOLATE WITH CRUNCHY CARAMEL CEREAL PEARLS, DECORATED WITH GLITTERED WHITE CHOCOLATE SNOWFLAKES.
Milk Chocolate 86% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate 9% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Caramel Covered Cereal 3% (Caramel Flavoured Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring], Salted Cereals [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Cocoa Butter, Edible Glitter (Gum Arabic [E414], Titanium Dioxide), Colour: Bronze (Iron Oxides and Hydroxides).
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum. White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts and nuts.
Per 100g: Energy 2320kj/554kcal, Fat 36g, of which saturates 23g, Carbohydrate 51g, of which sugars 50g, Protein 5.6g, Salt 0.27g.