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FOR THOSE THAT LOVE CRUNCH, OUR SPECKLED MILK CHOCOLATE EGG WITH SALTED CARAMEL CRISP PEARLS TRULY DELIVERS.
Milk Chocolate 74% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Coated Cereal 20% (Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithin, Paprika Extract, Natural Vanilla Flavouring], Crisped Cereals [Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414), Cocoa Butter 5%, Caramel Shards (Glucose Syrup, Sugar, Sweetened Condensed Milk, Salted Butter, Salt), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colour: Bronze (Iron Oxides and Hydroxides).
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts and nuts.
Per 100g: Energy 2350kJ/562kcal, Fat 37g, of which saturates 23g, Carbohydrate 51g, of which sugars 48g, Protein 5.4g, Salt 0.53g.