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DELICIOUS BELGIAN MILK CHOCOLATE IS EMBEDDED WITH CRUNCHY HONEYCOMB NUGGETS, AND DECORATED WITH A GOLD LUSTRED HONEY BEE ON A TEXTURED, HONEYCOMB SURFACE.
Milk Chocolate 98% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Honeyomb Pieces (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat [Palm Kernel Oil, Palm Oil], Bicarbonate of Soda, Rice Flour), Colour: Iron Oxides and Hydroxides.
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum.
For allergens see underlined ingredients. Made in an environment that handles peanuts, nuts and gluten.
Per 100g: Energy 2303kj/551kcal, Fat 35g, of which saturates 22g, Carbohydrate 53g, of which sugars 51g, Protein 5.3g, Salt 0.27g