OUR VERY POPULAR MILK AND WHITE CHOCOLATE LAMINATED EGGS HAVE BEEN GIVEN FLAVOURED SHELLS THIS YEAR - BORROWED FROM OUR FAVOURITE BARS AND THINS. CRUNCHY HONEYCOMB PIECES ALWAYS DELIVER A HARD TO RESIST NOSTALGIC TREAT!
Milk Chocolate 64.5% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate 26% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter 5%, Honeycomb 3.5% (Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat [Palm Kernel Oil, Palm Oil], Bicarbonate of Soda, Rice Flour), Colours: Yellow (Curcumin, Cocoa Butter), Blue (Brilliant Blue, Cocoa Butter), Silver (Titanium Dioxide), Yellow (Riboflavin).
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum. White Chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles nuts, peanuts and gluten.
Per 100g: Energy 2391kJ/571kcal, Fat 39g, of which saturates 24g, Carbohydrate 50g, of which sugars 49g, Protein 5.3g, Salt 0.2g.