At The Chocolate Libertine we offer a wide range of workshops and corporate events, held in our Stoke Poges production kitchen. All workshops are run by our founder and head chocolatier Julie Devonald, and are geared towards introducing professional techniques and bringing out the creativity of the participants. There are many activities to choose from, including learning how to temper chocolate, making and decorating colourful figurines, or dipping truffles. We use the same quality Belgian chocolate that we use in our own products, ensuring guests leave with not only beautiful but delicious creations!


Please email to request an information packet, or to enquire about availability.