OUR CARAMEL CRISP EGG - JUST DARKER AND SLIGHTLY MORE SOPHISTICATED...
Dark Chocolate 70% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel Chocolate Coated Cereal 20% (Caramel Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring], Salted Crisped Pearls [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Milk Chocolate 8% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter 2%, Caramel Shards (Glucose Syrup, Sugar, Sweetened Condensed Milk, Salted Butter, Salt), Sea Salt, Bronze Lustre (Iron Oxides and Hydroxides).
Dark chocolate contains cocoa solids 60% minimum. Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts and nuts.
Per 100g: Energy 2278kJ/545kcal, Fat 38g, of which saturates 24g, Carbohydrate 44g, of which sugars 40g, Protein 5.5g, Salt 0.62g.