APRIL SEES THE START OF THE BRITISH ASPARAGUS SEASON; WE LOVE OURS WITH LEMON AND A TWIST OF SALT- THE INSPIRATION FOR THE FLAVOURED MILK CHOCOLATE INSIDE OUR WHITE CHOCOLATE SPEARS.
Milk Chocolate 44% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate 42% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter 7%, Salted Caramel Crunch 3% (Glucose Syrup, Sugar, Sweetened Condensed Milk, Salted Butter, Salt), Colours: Blue (Brilliant Blue, Cocoa Butter), Yellow (Curcumin, Cocoa Butter), Red (Cochineal, Cocoa Butter), Yellow (Riboflavin); Lemon Oil.
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum. White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts, nuts and gluten.
Per 100g: Energy 2421kJ/580kcal, Fat 40g, of which saturates 25g, Carbohydrate 49, of which sugars 47g, Protein 5.5g, Salt 0.21g.