DELICIOUS SPICED SPECULOOS BISCUITS FLAVOUR OUR PASTEL COLOURED MILK CHOCOLATE HALF EGGS.
INGREDIENTS
Milk Chocolate 62% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Speculoos Spread 18% (Caramelised Biscuits [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier: Soya Lecithin, Acid: Citric Acid), White Chocolate 14% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter 4%, Colours: White (Titanium Dioxide), Blue (Brilliant Blue, Cocoa Butter), Red (Cochineal, Cocoa Butter), Yellow (Curcumin, Cocoa Butter), Yellow (Riboflavin); Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum.
White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts and nuts.
NUTRITIONAL INFORMATION
Per 100g: Energy 2472kJ/591kcal, Fat 42g, of which saturates 21g, Carbohydrate 47g, of which sugars 43g, Protein 5.0g, Salt 0.25g.
WEIGHT 150g
