FOR THOSE THAT LOVE CRUNCH, OUR SPECKLED MILK CHOCOLATE EGG WITH SALTED CARAMEL CRISP PEARLS TRULY DELIVERS.
Milk Chocolate 77% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel Chocolate Coated Cereal 20% (Caramel Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring], Salted Crisped Pearls [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Cocoa Butter 2%, Caramel Shards (Glucose Syrup, Sugar, Sweetened Condensed Milk, Salted Butter, Salt), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sea Salt, Bronze Lustre (Iron Oxides and Hydroxides).
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts and nuts.
Per 100g: Energy 2328kJ/556kcal, Fat 36g, of which saturates 23g, Carbohydrate 52g, of which sugars 49g, Protein 5.3g, Salt 0.75g.