A MILK CHOCOLATE EGG WITH A BEAUTIFULLY PAINTED WHITE CHOCOLATE SHELL INSPIRED BY THE JOY OF SPRING FLOWERS - ONE FOR THE GARDENERS.
Placed 4th in the Milk Chocolate Eggs category in the Good Housekeeping Institute’s Easter Taste Test 2020: ‘A beautiful egg with an intricate, hand painted floral design. Testers found the aroma lightly sweet and enjoyed the way the chocolate snapped when broken’.
Milk Chocolate 64% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate 33% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter 2.5%, Colours: Blue (Brilliant Blue, Cocoa Butter), White (Titanium Dioxide), Yellow (Curcumin, Cocoa Butter), Yellow (Riboflavin), Red (Cochineal, Cocoa Butter), Silver (Titanium Dioxide).
Milk chocolate contains cocoa solids 33% minimum, milk solids 22% minimum. White chocolate contains cocoa solids 28% minimum, milk solids 22% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts, nuts and gluten.
Per 100g: Energy 2378kJ/568kcal, Fat 38g, of which saturates 23g, Carbohydrate 51g, of which sugars 50g, Protein 5.7g, Salt 0.2g.