A SWIRL OF DELICIOUS CARAMEL CHOCOLATE AND A WHITE CHOCOLATE MOTIF ADORN OUR 60% DARK CHOCOLATE STAR. USE THE GOLD TWINE TO HANG IT FROM YOUR CHRISTMAS TREE FOR THE PERFECT EDIBLE DECORATION!
Dark Chocolate 74% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel Flavoured Chocolate 14% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring), Chocolate Coated Cereal 6% (Caramel Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring), Salted Crisped Pearls [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), White Chocolate 6% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colour: Bronze (Iron Oxides and Hydroxides).
Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients.
Made in an environment that handles nuts and peanuts.
Per 100g: Energy 2276kj/544kcal, Fat 38g, of which saturates 23g, Carbohydrate 44g, of which sugars 41g, Protein 6.2g, Salt 0.2g