OUR BLONDE CHOCOLATE STAR IS DECORATED WITH A DARK CHOCOLATE MOTIF AND CRUNCHY CEREAL PEARLS. USE THE GOLD TWINE TO HANG IT FROM YOUR CHRISTMAS TREE FOR THE PERFECT EDIBLE DECORATION!
Caramelised White Chocolate 86% (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt), Dark Chocolate 8.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Coated Cereal 5.5% (Caramel Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring), Salted Crisped Pearls [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Colour: Bronze (Iron Oxides and Hydroxides).
Blonde chocolate contains cocoa solids 30% minimum, milk solids 28% minimum. Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients.
Made in an environment that handles nuts and peanuts.
Per 100g: Energy 2361kj/564kcal, Fat 37g, of which saturates 22g, Carbohydrate 50g, of which sugars 49g, Protein 7.7g, Salt 0.46g