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60% DARK BELGIAN CHOCOLATE WITH A SWIRL OF WHITE CHOCOLATE FLAVOURED WITH NATURAL PEPPERMINT OIL, CRUNCHY POPPING CANDY AND DARK CHOCOLATE CEREAL PEARLS.
Dark Chocolate 77% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Covered Cereal (Chocolate [Cocoa Mass, Sugar, Cocoa Butter, MilkFat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Crisped Cereals [Wheat Flour, Sugar, Wheat Malt Flour, Starch [Wheat], Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Dark Chocolate Vermicelli (Sugar, Cocoa Mass, Anhydrous MilkFat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Popping Candy (Sugar, Glucose Syrup, Lactose, Carbon Dioxide), Colour: Spirulina, Beta-Carotene, Sunflower Oil.
Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients. Made in an environment that handles nuts and peanuts.
Per 100g: Energy 2265kj/541kcal, Fat 38g, of which saturates 23g, Carbohydrate 44g, of which sugars 41g, Protein 6.2g, Salt 0.06g