BELGIAN DARK CHOCOLATE WITH A SALTED CARAMEL SWIRL, TOPPED WITH CRUNCHY CARAMEL CEREAL PEARLS AND WHITE CHOCOLATE STARS.
Dark Chocolate 75% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel Chocolate 18% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Natural Vanilla Flavouring, Emulsifier: Soya Lecithin), Salted Caramel Covered Cereal 3% (Caramel Flavoured Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder (Milk), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring], Salted Cereals [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Colour: (Iron Oxides and Hydroxides).
Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients.
Made in an environment that handles peanuts and nuts.
Per 100g: Energy 2280kj/545kcal, Fat 38g, of which saturates 24g, Carbohydrate 43g, of which sugars 40g, Protein 6.2g, Salt 0.14g