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OUR 60% DARK BELGIAN CHOCOLATE CONTAINS SWIRLS OF SMOOTH CARAMEL CHOCOLATE, AND IS TOPPED WITH CRUNCHY SALTED CARAMEL CRISP PEARLS AND DARK CHOCOLATE SPRINKLES.
Dark Chocolate 77% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caramel Flavoured Milk Chocolate 18% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier: Soya Lecithin, Flavouring, Spices, Natural Vanilla Flavouring), Chocolate Coated Cereal 4% (Caramel Chocolate [Sugar, Cocoa Butter, Caramel Powder (Condensed Whole Milk, Sugar, Glucose Syrup, Salt, Acidity Regulator: E500ii), Whole Milk Powder, Whey Powder [Milk], Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring], Salted Crisped Pearls [Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Dark Chocolate Vermicelli (Sugar, Cocoa Mass, Anhydrous MilkFat, Fat-Reduced Cocoa Powder, Whole Milk Powder, Natural Vanilla Flavouring), Sea Salt.
Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients.
May contain traces of peanuts and nuts.
Per 100g: Energy 2270kJ/543kcal, Fat 38g, of which saturates 24g, Carbohydrate 43g, of which sugars 40g, Protein 6.4g, Salt 0.24g