60% DARK BELGIAN CHOCOLATE WITH A SWIRL OF WHITE CHOCOLATE FLAVOURED WITH NATURAL PEPPERMINT OIL, CRUNCHY PEPPERMINT PIECES AND DARK CHOCOLATE CRISP PEARLS.
Dark Chocolate 77% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Covered Cereal (Chocolate [Cocoa Mass, Sugar, Cocoa Butter, MilkFat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Crisped Cereals [Wheat Flour, Sugar, Wheat Malt Flour, Starch [Wheat], Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring], Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat [Coconut]), Mint Sugar Crisp (Sugar, Cocoa Butter, Glucose Syrup, Natural Flavouring [Peppermint]), Colour: Spirulina, Beta-Carotene, Sunflower Oil.
Dark chocolate contains cocoa solids 60% minimum.
For allergens see underlined ingredients.
Made in an environment that handles nuts and peanuts.
Per 100g: Energy 2261kj/540kcal, Fat 37g, of which saturates 23g, Carbohydrate 45g, of which sugars 42g, Protein 5.9g, Salt 0.02g